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6 Course Degustation Menu
Mains
Being an inaugural dinner @ HomeChef, we will have a 6 course degustation dinner. Two starters, three mains and one desert.
I do not like pork and you can hardly find any pork in my menu. However, Pork Hock is a Chinese authentic dish, passed down through generations and eaten for festivals like new year and birthdays. Slow cooked for at least 8 hours with herbs, soya sauce, wine, herbs, dried & fresh mushrooms, wine and celery. The meat is so tender and juicy cooked with all these herbs that takes away any porky smell. A must-try dish.0.00 NZD
A Malaysian authentic dish. Slow cooked with low flame till moist and tender in coconut cream, kaffir lime and spices. Served with coconut basmati rice.0.00 NZD
Smoked fish with green peas, carrots, cabbage, baked with mash potatoes with butter and cheese. Served with greens.0.00 NZD
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